SAUSAGE

KALE SOUP

LOW CARB INSTANT POT SOUP

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

This Low Carb Sausage Kale Soup is loaded with protein and flavor and is one of my favorite things to make. It's sort of like having the best part of a spaghetti sauce but in a soup.

TWOSLEEVERS.COM

INGREDIENTS

Italian sausage Onions Garlic Cloves Chopped Kale Diced Tomatoes Water Fresh Basil Salt Black Pepper Tomato Paste Heavy Whipping Cream

TWOSLEEVERS.COM

STEP 1

With your Instant Pot on Sauté mode, put olive oil to the pot. Add garlic and onions and stir.

TWOSLEEVERS.COM

STEP 2

Add the bulk sausage and break up any large pieces. You’re just trying to break up the sausage, not cook nor brown it.

TWOSLEEVERS.COM

STEP 3

Add kale, tomatoes, water, basil, salt and pepper. Stir and immediately close the lid.

TWOSLEEVERS.COM

STEP 4

Cook for 5 Minutes high pressure. Allow it to release pressure naturally for 10 mins and then release all remaining pressure.

TWOSLEEVERS.COM

STEP 5

Add tomato paste and heavy whipping cream or coconut milk and stir to incorporate. Garnish with fresh basil and serve.

TWOSLEEVERS.COM