This Vegetarian Tortilla soup is an easy pour and cook recipe made in your Instant Pot. Rich broth flavored with an array of vegetables is the perfect choice for your next Meatless Monday.
Tomatoes
Onion
Garlic
Chipotle Chili in Adobe Sauce
Jalapeño Peppers
Chopped Cilantro
Kosher Salt
Oil
Dried Black Beans
Water
Corn tortillas
Frozen Corn Kernels
Turn your Instant Pot on to Sauté and add the oil.
Once the oil is hot, pour in the blended vegetables and stir. Keep stirring for 10 minutes until the sauce begins to thicken.