– Flavorful. The combination of tequila, lime, and spices creates a unique and delicious flavor profile.
– Easy Preparation. With a simple marinade and quick cooking time, this recipe is perfect for busy weeknights.
– Versatile. Great for tacos, salads, or as a main dish with your favorite sides.
In a bowl, whisk together the tequila, lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper. If using, chop the cilantro and add it to the marinade.
Place the chicken breasts or thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for a stronger flavor.
Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Grill or cook in the skillet for 5-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F.
Once cooked, transfer the chicken to a plate and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful dish. Slice and serve with your favorite sides or in tacos, salads, or wraps.