LOW CARB

SCONE RECIPE

KETO-FRIENDLY BREAKFAST

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WHY YOU'LL LOVE IT

These Keto Scones pair perfectly with a cup of coffee and are a fantastic way to start your day. They are low carb, gluten-free, and totally delicious.

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INGREDIENTS

Superfine Almond Flour Coconut Flour Swerve Baking Powder Kosher Salt Eggs Heavy Whipping Cream Melted Butter Orange Extract Slivered Almonds Cream Cheese

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STEP 1

Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside.

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STEP 2

In a large bowl, whisk together almond flour, coconut flour, swerve, baking powder and swerve. Make a well in the dry ingredients.

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STEP 3

Add eggs and beat in the well, then pour in heavy whipping cream, melted butter and orange extract. Stir until smooth. Stir in slivered almonds.

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STEP 4

Place the dough onto the parchment paper on the cookie sheet. Using your hands pat out a round loaf. Cut into 8 wedges and push the pieces apart a little so they don’t all bake into one big circle.   

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STEP 5

Bake for 25 minutes until golden. At the end of the cook time, turn off the oven and leave the scones in the oven for another 10-15 minutes.

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STEP 6

To make the Glaze: Microwave the butter, cream cheese and powdered swerve for 30 seconds –1 minute. Mix well with a fork until the butter and cream cheese are dissolved, and you have a smooth glaze. If your glaze is still lumpy, reheat in 10 second increments, stirring in between with a fork until you get a smooth glaze.

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STEP 7

Drizzle over the scones and serve.

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