Get all of your favorite flavors of traditional Chicken Shawarma made in the air fryer! Not only is it quick, easy, and delicious, but it's also a great low carb meal solution.
In a large bowl combine chicken, oil, and shawarma spice mix; toss to coat. Allow the chicken to soak up the spices for 30 minutes at room temperature. If you're making this recipe ahead of time, you can refrigerate for up to 24 hours with the spice mix coating the chicken.