CHICKEN

SHAWARMA

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Get all of your favorite flavors of traditional Chicken Shawarma made in the air fryer! Not only is it quick, easy, and delicious, but it's also a great low carb meal solution.

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INGREDIENTS

Dried Oregano Ground Cinnamon Ground Allspice Cayenne pepper Ground Cumin Ground Coriander Kosher Salt Boneless Skinless Chicken Thigh Vegetable Oil

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Make The Shawarma Spice

In a small bowl combine oregano, cinnamon, allspice, cayenne, cumin, coriander, and salt.

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Marinate The Chicken

In a large bowl combine chicken, oil, and shawarma spice mix; toss to coat. Allow the chicken to soak up the spices for 30 minutes at room temperature. If you're making this recipe ahead of time, you can refrigerate for up to 24 hours with the spice mix coating the chicken.

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Air Fry

Place chicken in the air fryer basket and air fry as directed.

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Check The Temperature

Check the internal temperature of the chicken to ensure proper food safety.

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Serve And Enjoy

Transfer chicken to a serving platter. Serve with your favorite toppings.

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