This Bhindi Masala recipe, or okra with onions and tomatoes, will be the easiest and most authentic tasting Bhindi Masala recipe you will ever make. Make it at home with very little effort.
Preheat oven on Broil setting. Move a shelf to two notches down from the top of the oven so it’s not too terribly close to the broiler. Prepare a heavy-duty baking sheet by lining with foil or parchment paper.
Slice the okra into 1/4 inch chunks and place in a bowl.
Pour over the oil and all the spices (Everything except tomatoes and cilantro).
Spread out the spiced vegetables across the baking tray, ensuring as even and flat a layer as possible.
Once the tomato has wilted and is cooked through, remove the pan from the oven, pour lemon juice, and mix everything together well. Plate and garnish with cilantro.