MEXICAN

SHRIMP COCKTAIL

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

This Mexican Shrimp Cocktail is a deliciously simple and low carb dish you're sure to love! It can be served as an appetizer, snack, or even as a main dish.

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INGREDIENTS

 Red Onion Tomatoes Cucumber Jalapeño Peppers Cilantro Avocado Ketchup Cholula Hot Sauce Lime Ground Cumin Ground Coriander Salt Shrimp

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STEP 1

Chop all pico de gallo ingredients (except avocado) into small cubes of uniform shape and size.

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STEP 2

Mix all ingredients for the sauce.

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STEP 3

Mix sauce with chopped vegetables and shrimp and let it sit on the counter to let the flavors marry. If longer than 30 minutes, let it sit in the refrigerator.

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STEP 3

Serve and enjoy!

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