GERMAN APPLE

PANCAKES

AIR FRYER RECIPE

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WHY YOU'LL LOVE THEM

A German Apple Pancake will have your house smelling like a bakery. Apples, the batter with the vanilla, and warm spices like nutmeg, and cinnamon–how could anyone not love this combination?

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INGREDIENTS

 Eggs All Purpose Flour Baking Powder Sugar Salt Whole Milk Vanilla Extract Ground Nutmug Butter Granny Smith Apples Ground Cinnamon

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CREATE SPICE MIX

In a small bowl, combine 2 tablespoons of sugar, cinnamon, and nutmeg. Stir until well combined; set aside.

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MELT BUTTER

In a small bowl, combine 2 tablespoons of sugar, cinnamon, and Place the butter in a 6-inch round baking pan. Place the plan in the air fryer basket. Set the air fryer to 400°F for 2 minutes. When butter is melted and pan is hot, brush some of the butter up the sides of the pan. nutmeg. Stir until well combined; set aside.

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ADD APPLES

Sprinkle the spiced sugar mixture over the butter. Arrange apple slices in the pan in a single layer. Sprinkle the remaining 2 tablespoons sugar over the apples.

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POUR THE BATTER

Set the air fryer to 2 minutes or until the mixture bubbles. Gently pour the batter mixture over the apples. Set the air fryer to 350°F and bake for 12 minutes, or until batter is golden brown around the edges and center is cooked through.

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POUR AND COOK

Set the air fryer to 2 minutes or until the mixture bubbles. Gently pour the batter mixture over the apples. Set the air fryer to 350°F and bake for 12 minutes, or until batter is golden brown around the edges and center is cooked through.

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SERVE AND ENJOY!

Serve immediately with ice cream, if desired.

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