CHEESECAKE

BROWNIES

LOW CARB RECIPE

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WHY YOU'LL LOVE THEM

These Keto Chocolate Cheesecake Brownies are a chocolate cheesecake lovers dream! They're so good you won't be able to tell their low carb!

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INGREDIENTS

Sugar-Free Chocolate Chips Butter Eggs Truvia Vanilla Extract Cream Cheese Eggs

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PREP WORK

Preheat oven to 350F. Grease an 8 x 8-inch square pan and set aside.

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MELT

In a microwave-safe bowl, melt butter and chocolate for about 1 minute. Remove and stir well.

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ADD WET INGREDIENTS

In a bowl, add eggs, sweetener, and vanilla and blend until light and frothy. Pour the melted butter and chocolate into the bowl in a slow stream and beat again until it is well-incorporated. Pour the mixture into the pan.

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MAKE CHEESECAKE BATTER

Beat together cream cheese, egg, Truvia and vanilla extract. Pour the cheesecake batter on top of the brownie batter. Use a spatula to swirl the two batters together.

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BAKE AND ENJOY

Cover the pan with foil. Bake at 350F for 45-50 minutes until a knife inserted in the center emerges clean.

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