This Instant Pot Pinto Beans recipe will quite possibly be the best Mexican beans you've ever had. It's super easy to make in your Instant Pot and it tastes so very good!
Press PRESSURE COOK and cook on HIGH PRESSURE for 30 minutes. Allow pressure to release naturally for 10 minutes and then release all remaining pressure.
Stir in jalapeno and cilantro and serve. If you prefer bacon, add cooked bacon to this step to ensure doneness. Top each serving with crumbled queso if using, and serve.