MISO SOUP

WHY YOU'LL LOVE IT

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INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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MISO SOUP

WITH SALMON

LOW CARB RECIPE

WHY YOU'LL LOVE IT

– Low Carb. Only 8 net carbs per serving. – Quick. Made in less than 30 minutes. – Pour and Cook. Saute the aeromatics, pour in the remaining ingredients, and cook all in one pot. – Delicious. Layers of bold and delicious flavors that will having you making this soup again and again.

INGREDIENTS

Salmon Fillets Oil Minced Garlic Mushrooms Chopped Green Scallions Miso Soy Milk Chicken Broth Soy Sauce Xanthan Gum Kosher Salt Pepper White Vinegar

STEP 1

Add oil to a 3-quart pot over high heat. When the oil is shimmering hot, add onions and ginger. Stir and then add diced mushrooms. Cook for 2-3 minutes until the onions are translucent

STEP 2

Add broth, soy or almond milk, chicken broth, miso, soy sauce, xanthan gum, salt, and pepper.

STEP 3

Allow the mixture to come to a boil. Add in salmon and turn down the heat to medium-low so that the broth is bubbling gently. Allow the salmon to finish cooking, about 2-3 minutes.

STEP 4

When the salmon flakes easily with a fork, remove the pot from the heat. Stir in vinegar and the remaining green onions, and serve.