– Fast. Ready in under 20 minutes with minimal hands-on time.
– Easy. No flipping required—just set it and forget it.
– Consistent. Achieve evenly cooked bacon without the risk of burning.
– Less Mess. Baking it means no stovetop splatters to clean up.
Bacon Strips- Choose your favorite type, whether it's thick-cut, applewood-smoked, or any other variety.
Yep, that's it! Just one ingredient to make some of the best tasting bacon you've ever tasted.
Bake in the preheated oven for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it, especially in the last few minutes, to prevent overcooking.
Your oven-baked bacon is now ready to be enjoyed on its own, crumbled into salads, added to sandwiches, or served alongside your favorite breakfast items.