INSTANT POT

BAKED BEANS

BOSTON BAKED BEANS

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WHY YOU'LL LOVE THEM

– Fast. This Instant Pot recipe is made in less than an hour compared to traditional baked beans. – Easy. A great pour and cook recipe. – Inexpensive. Pantry ingredients are great to buy on a budget. – Vegetarian. No bacon or pork like some other popular recipes. – Leftovers. This makes a large pot of easy baked beans so you can reheat them later for a great quick side dish.

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INGREDIENTS

Water Dried Navy Beans Onions Ketchup Molasses Mustard Worcestershire Sauce Bay Leaves Salt Black Pepper

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ADD INGREDIENTS TO THE INSTANT POT

Place water, beans, onion, ketchup, molasses, mustard, Worcestershire sauce, bay leaves, salt, and pepper into the Instant Pot.

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PRESSURE COOK

Place the lid on the Instant Pot and cook under high pressure for 30 minutes. Allow the pressure to naturally release for 10 minutes. Then, release all remaining pressure.

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THICKEN THE BAKED BEANS

Open the lid to your Instant Pot. Using the back of a spoon, mash a few of the beans to thicken the texture.

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EAT!

Serve and enjoy

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