CHICKEN

KARAHI RECIPE

INDIAN DRY CURRY

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WHY YOU'LL LOVE IT

– Easy. A simple one pot meal ready in 30 minutes. – Low Carb. Only 2 net carbs per serving. – Delicious. Absolutely packed with tons of delicious flavor. – Authentic. A traditional Indian dry curry recipe.

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INGREDIENTS

Oil Ginger Jalapeño Peppers Boneless Skinless Chicken Thighs Tomatoes Turmeric Garam Masala Cayenne Pepper Cilantro Lemon Juice

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STEP 1

Heat a nonstick 10-inch pan and when it's hot, add in the oil. You want a wide saucepan.

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STEP 2

To the hot oil, add the ginger and jalapenos.

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STEP 3

Add the chicken and let the chicken sear on one side and then flip over.

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STEP 4

Add in tomatoes and stir well.

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STEP 5

Add all the spices and stir.

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STEP 6

Now, you're going to cook this lovely, fragrant mixture until it is all well cooked. Do NOT add water. Do NOT cover.

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STEP 7

As the chicken and tomatoes cook, you're going to see the water evaporating, the tomatoes caramelizing and mushing up--and most importantly, the oil separating.

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STEP 8

By the time the water has mostly or completely evaporated, your chicken will be done. Verify this with a meat thermometer so it is at 165F. Add finishing ingredients, serve, and enjoy

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