– Fast. Not including the marinating time, these grilled chicken thighs are done in under 30 minutes.
– Easy. Marinate, grill, temp, and serve. A simple recipe that is perfect for beginner grilling.
– Low Carb. Only 2 net carbs per serving, making this a great option for weekly keto meal prep.
– Versatile. Mix up the flavors in the marinade to make these chicken thighs pair with a variety of side dishes.
Add the chicken thighs to the bowl and toss to coat the chicken with the marinade. Cover and refrigerate for at least 30 minutes, or overnight for maximum flavor.
Once the grill is hot, remove the chicken from the marinade and discard any remaining marinade. Grill the chicken for 4-5 minutes per side, or until it reaches an internal temperature of 165 degrees Fahrenheit.