INDIAN PULLED

PORK TACOS

INSTANT POT RECIPE

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WHY YOU'LL LOVE THEM

Want to put a fun twist on dinner tonight? Make these Indian Pulled Pork Tacos! There nothing like you've ever had, and you're going to love the burst of flavor from the Indian spices and the tender pork.

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INGREDIENTS

Boneless Pork Shoulder Onions Canned Tomatoes Minced Garlic Minced Ginger Garam Masala Salt Turmeric Cayenne Pepper

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STEP 1

Place meat, onions, tomatoes, ginger, garlic, 1 teaspoon of the garam masala, salt, turmeric, and cayenne in the inner liner of your Instant pot or pressure cooker.

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STEP 2

Cook for 15 minutes at high pressure. At the end of the cooking time, allow the pot to rest undisturbed for 10 minutes and then release any remaining pressure.

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STEP 3

Add the remaining teaspoon of garam masala and stir well. Using two forks, shred the meat and mix well with the sauce.

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STEP 4

To serve, place meat on tortillas or naans. Sprinkle cilantro, and onion on the meat. Squeeze the lemon wedge on the meat.

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