SZECHUAN

CHICKEN

30 MINUTE MEAL

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WHY YOU'LL LOVE IT

– Easy. A quick and easy weeknight meal that is ready in under 30 minutes. – Flavorful. Packed with sweet, spicy, and umami flavors, this Szechuan chicken is sure to be added to your dinner rotation. – Budget-friendly. Get all of your favorite take-out flavors at a fraction of the price when you make Szechuan Chicken at home!

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INGREDIENTS

Chicken Chicken Broth Szechuan Peppercorns Soy Sauce Sesame Oil Hoisin Sauce Bell Peppers Chili Peppers Brown Sugar Vegetable Oil Cornstarch Garlic Green Onions Sesame Seeds Julienned Carrots

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STEP 1

Combine cornstarch, salt, pepper, and garlic powder in a large bowl.

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STEP 2

Chop chicken into bite-sized pieces and toss them in the cornstarch mixture.

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STEP 3

Place the oil in a skillet on your stovetop and allow the oil to become hot. Add the chunks of chicken to the oil in a single layer, careful not to overcrowd it. You may need to cook the chicken in two batches, depending on the size of your skillet.

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STEP 4

Once the chicken reaches an internal temperature of 165F, remove it from the skillet and allow it to rest on a plate.

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STEP 5

In the same skillet, add chopped bell peppers, onion, Szechuan peppercorns, and red chilies and cook over medium-low heat until the peppers are tender and the onions are translucent.

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STEP 7

Add the sauce mixture to the cooked vegetables. Allow it to simmer until the sauce begins to thicken. Next, stir the cooked chicken into the sauce and veggie combination.

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STEP 8

Remove the Szechuan Chicken from the skillet, serve and enjoy!

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