Steak Salad Recipe | Grilled Steak Salad
Servings: 1 salad
Calories: 667kcal
Calories: 667kcal | Carbohydrates: 15g | Protein: 26g | Fat: 56g | Fiber: 2g | Sugar: 7g
Ingredients
- 1/4 pound Flank Steak
- 1 cup Mixed Greens
- 1/4 cup Cherry Tomatoes
- 1/4 cup Red Onion
- 1/4 cup Cucumber
- 1/4 cup Shredded Carrots
- 1/4 cup Balsamic Vinaigrette
- 2 tbsp Olive Oil
- 1/4 tsp Kosher Salt
- 1/4 tsp Black Pepper
Instructions
- Marinate the Steak. In a bowl, toss the steak strips with olive oil, salt, and pepper. Allow them to marinate for at least 15 minutes to absorb the flavors.
- Preheat the Grill. Get your grill or grill pan hot and ready for cooking.
- Grill the Steak Strips. Cook the marinated steak strips on the hot grill for 2-3 minutes per side or until they reach your desired level of doneness. Remove from the grill and let them rest.
- Prepare the Greens. In a large salad bowl, combine the mixed greens, cherry tomatoes, sliced red onion, cucumber, and carrots.
- Add Steak. Place the grilled steak strips on top of the salad.
- Drizzle with Vinaigrette. In a small bowl, whisk together balsamic vinaigrette, olive oil, salt, and pepper. Drizzle the dressing over the salad.
- Toss Gently. Toss the salad gently to ensure all ingredients are coated with the dressing.
- Serve and Enjoy. Plate the salad, ensuring each serving has a good mix of steak and veggies.