Soak the dried mushrooms in hot water and let them sit there while you get your other ingredients ready.
In the inner liner of your pressure cooker or instant pot, add in all the other ingredients. Add in mushrooms and stir.
Cook on high pressure for 10 minutes, and then allow it to release pressure naturally for 10 minutes. Then release all remaining pressure.
Open the pressure cooker, stir to mix well and allow all water to absorb, and serve.
★ Did you make this recipe? Don't forget to give it a star rating above! Just click on the stars in the recipe card to rate.NUTRITIONAL INFO DOES NOT INCLUDE CHINESE SAUSAGE. I am unable to find reliable information for it, my apologies.Other Delicious and traditional additions include:
While cooking
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