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Zucchini Roll Ups | Zucchini Lasagna Rolls With Tomato Sauce
Prep Time:
20
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
8
Calories:
173
kcal
Author:
AshleyThompson
Calories:
173
kcal
|
Carbohydrates:
9
g
|
Protein:
8
g
|
Fat:
12
g
|
Fiber:
2
g
|
Sugar:
5
g
Ingredients
For The Sauce
12
oz
Canned Fire Roasted Tomatoes
3
Garlic Cloves
1
tsp
Dried Oregano
1/2
tsp
Dried Basil
1/2
tsp
Kosher Salt
1/2
tsp
crushed red pepper
1/4
tsp
fennel seeds
For The Zucchini Rolls
4
Zucchini
8
oz
Cream Cheese
8
oz
baby spinach
1
tbsp
Minced Garlic
1
tsp
Dried Basil
1
cup
Mozzarella Cheese
Instructions
To Make The Sauce
Combine all of the sauce ingredients into a blender
Blend until it reaches the desired texture
To Make The Zucchini Roll Ups
Use a mandoline to thinly slice zucchini vertically, creating long strips.
Place the strips of zucchini on a paper towel to begin absorbing excess moisture.
Mix together cream cheese, mozzarella cheese, chopped spinach, minced garlic, and salt to create the filling.
Place 4-6 slices of zucchini on a flat surface, slightly overlapping, to create a "noodle" base to add the filling
.Add a small amount of filling to one end of the zucchini "noodle" and roll lengthwise.
To Assemble The Dish
Place a small amount of the sauce on the bottom of a casserole dish. It should completely cover the bottom of the dish.
Carefully place the prepared zucchini roill ups in the dish
Drizzle any remaining sauce around and over zucchini lasagna rolls
Bake at 375 for 40 minutes or until the zucchini is tender and the sauce is bubbly.