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Pressure Cooker Indian Zucchini Kheer
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
105
kcal
Calories:
105
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
6
g
|
Sugar:
5
g
US Customary
-
Metric
Ingredients
2
cups
shredded zucchini
5
oz
Evaporated Milk
5
ounces
Half and Half
1/4
cup
Splenda
or 1/3 cup sugar
1/2
teaspoon
Ground Cardamom
Instructions
Place all ingredients except the ground cardamom into your pressure cooker.
Cook for 10 minutes on high pressure. Allow it to release pressure naturally for 10 minutes and then release all remaining pressure.
Add in ground cardamom and stir.
Serve hot or allow it to chill before serving.