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Instant Pot Corn On The Cob | Quick No-Fuss Corn On The Cob Recipe
Prep Time:
5
minutes
minutes
Cook Time:
3
minutes
minutes
Servings:
4
servings
Calories:
77
kcal
Author:
AshleyThompson
Calories:
77
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
1
g
|
Fiber:
2
g
|
Sugar:
6
g
Ingredients
4
ears
Corn
1
cup
water
Instructions
Remove the husk and silk from the ears of corn
Place corn on top of a trivet in your Instant Pot liner
Add 1 cup of water to your Instant Pot liner
Place the lid on the Instant Pot and turn the venting knob to the sealing position
Cook under high pressure for 4 minutes
Turn off your Instant Pot and carefully turn the venting knob to the venting position for a quick pressure release
Once the pressure pin drops, carefully remove the Instant Pot lid, remove the corn from the Instant Pot liner, and serve as desired