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Ropa Vieja | Instant Pot Ropa Vieja Recipe
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
6
Calories:
230
kcal
Calories:
230
kcal
|
Carbohydrates:
11
g
|
Protein:
16
g
|
Fat:
13
g
|
Fiber:
2
g
|
Sugar:
4
g
US Customary
-
Metric
Ingredients
1.5
cups
Sliced Onions
1
cup
Sliced Sweet Peppers
6
cloves
Garlic
2
cups
Canned Fire Roasted Tomatoes
1
pound
chuck steak
1
teaspoon
Ground Cumin
1
teaspoon
Kosher Salt
1
teaspoon
Smoked Paprika
1/2
teaspoon
Ancho Chile Powder
1/2
teaspoon
Dried Oregano
To Garnish
1/2
cup
sliced pimento-stuffed olives
Instructions
Pour all ingredients into the inner liner of your Instant Pot or pressure cooke and press the MEAT button and set to 30 minutes at high pressure.
Once it is done cooking, allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
Turn your Instant Pot on to Sauté and allow the sauce to start boiling so it stays hot.
Meanwhile, remove the chuck steak carefully and cut or shred into long slices, and add back to the sauce.
Add in the sliced olives and serve with rice or a side salad.