To measure water Hawaiian style, use your index finger to lightly touch the top of the uncooked rice itself, and ensure the water cames up to your knuckle line.
Cook for 12 minutes under High Pressure, and then let it release pressure naturally.
I purposely chose to pair a calrose sprouted brown rice with the medium grain calrose not only because the size and type of grain but also because sprouted brown rice has a cook time similar to regular white rice.