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Garam Masala | Homemade Garam Masala Recipe
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
cup
Calories:
56
kcal
Author:
Urvashi
Calories:
56
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
2
g
|
Fiber:
6
g
US Customary
-
Metric
Ingredients
2
tablespoons
Coriander Seeds
1
teaspoon
cumin seeds
1/2
teaspoon
Whole Cloves
1/2
teaspoon
Cardamom Seeds
2
Bay Leaves
3
Dried Red Chilis
(the kind you put on pizza)
2
inch
Cinnamon
Instructions
Put all ingredients into a clean coffee grinder and grind until it's a coarse-fine powder.
Shake it about as its being ground so all the seeds and bits get under the blades.
When you're finished, unplug the grinder, and turn it upside down.
You want all the spice to collect into the lid so you can easily scoop it out without cutting yourself
playing about around the blades.
Finished! Use in the palak paneer recipe I have posted as well as the chicken curry recipe.