Mix gelatin and water in a small bowl. Stir well until the gelatin in completely dissolved. You may need to reheat the water and gelatin mix in the microwave in 10 second increments to help the gelatin dissolve
Using a whisk attachment on a stand mixer or hand mixer, beat the cream cheese until fluffy. Slowly pourin the gelatin mix and continue to whip until well incorporated
Pour into4 small ramekins. Refrigerate for 2-3 hours until firm.
Be sure to let the gelatin dissolve completely before moving to the next step.
Add pie crust to this recipe by adding my Keto Pie Crust.
Switch up the flavors of this Keto Cheesecake recipe by using different Jello packets.