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Keto Fudge | Low Carb Coconut Fudge Recipe
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
16
Calories:
143
kcal
Author:
Urvashi
Calories:
143
kcal
|
Carbohydrates:
6
g
|
Protein:
5
g
|
Fat:
12
g
|
Fiber:
2
g
|
Sugar:
2
g
Ingredients
Dry Ingredients
1
cup
chocolate whey protein
(I used Syntrax Chocolate Truffle)
2/3
cup
Whole Milk Powder
1/2
cup
Unsweetened Cocoa Powder
1/4
cup
powdered erythritol
(I used swerve)
3/4
cup
Unsweetened Shredded Coconut
(divided)
Wet Ingredients
1/3
cup
Coconut Oil
1/4
cup
Whipping Cream
2
tablespoons
Da Vinci® Sugar Free Syrup
(I used English Toffee)
1
tablespoon
Butter
Instructions
In food processor, process coconut oil, whipping cream, Da Vinci® Sugar Free Syrup, butter, chocolate whey protein, powdered milk, cocoa and erythritol.
Stir in 3/4 cup coconut.
Press into lightly greased (spray bottom of pan lightly with Pam) 8 X 8 square pan.
Sprinkle remaining coconut over top and press coconut into mixture with back of a soup or dessert spoon.
Refrigerate until firm.