1tablespoonagave nectar(see list of subs in Notes)
Instructions
For the Instant Pot
Put all ingredients into the Instant Pot and cook on High for 5 minutes. Allow the pot to sit undisturbed for 10 minutes. After that, release pressure. If you start to see sputtering and spewing from the valve, close the valve and try again in 5 minutes.
Remove from the pot and use an immersion blender to mix all the ingredients together and get a smooth soup.
For Stove Top
Cook all ingredients together until the tomatoes are soft and bursting.
Remove from the pot and use an immersion blender to mix all the ingredients together and get a smooth soup.
SUBSTITUTIONS:
You can use a 14-oz can of tomatoes instead of fresh tomatoes if you prefer.
Agave can be replaced by your sweetener of choice including honey, maple syrup, Splenda, xylitol, stevia, Truvia, etc.