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Instant Pot Meyer Lemon Chutney
Prep Time:
10
minutes
minutes
Cook Time:
5
hours
hours
Total Time:
5
hours
hours
10
minutes
minutes
Servings:
48
Calories:
19
kcal
Author:
Urvashi
Calories:
19
kcal
|
Carbohydrates:
4
g
|
Sugar:
3
g
US Customary
-
Metric
Ingredients
2 1/2
cup
Meyer lemons,
cut up (rind too)
3/4
cup
Brown Sugar
1/4
cup
White Vinegar
1/4
cup
Raisins
4-5
julienned ginger
diced small
1/4
teaspoon
Cayenne Pepper
1
teaspoon
Kosher Salt
1/8
teaspoon
Ground Cumin
1/2
teaspoon
Ground Coriander
Instructions
Put all ingredients into a slow cooker turned on high and cook for 4 hours.
Remove lid, stir and taste, adjust any spices, and let it cook for another hour with the lid off so it thickens.
Pour into jars and refrigerate. This made about 1.5 or 2 cups for me.
A serving of this is about 1-2 teaspoons so it won't have that much sugar in each serving since 1 cup has about 48 teaspoons in it.