1canhot water( use condensed milk can, pour hot water, and use it to rinse out the condense milk left overs)
2cansWhole Milk(use condensed milk can as your measure)
1canHalf and Half(use condensed milk can as your measure)
5.3ouncesFull-Fat Greek Yogurt
In a large bowl with a spout, pour the condensed milk.
Fill the condensed milk can with hot water from your faucet, and stir well to get the last bit of goodness out of that can. This is a good time to get a little lick of that condensed milk, just to make sure it's good.
Pour in the hot water into the bowl and using a whisk, stir it well.
Using the now-empty can of condensed milk, measure out the milk and half and half, and stir well.
Mix in yogurt, and ensure it's well-incorporated.
Pour into small jars with lids.
Turn your electric Instant Pot on, and press the Yogurt button. It may show 8 hours by default.
Set your jars into the pot directly (no trivet, no water, just the pot and your jars). Cover with a glass lid or the Instant Pot lid. This recipe makes about 10 jars of 6-7 ounces each.
Once 8 hours are up, refrigerate the jars overnight before serving your thick, slightly sweetened, creamy yogurt as is.