Blend together all ingredients until smooth. Only use the almond milk if your blender is having trouble going through the ingredients, and then use as little liquid as possible, since you need it to set.
Taste to ensure you like it, and add additional sweetener, cocoa, or cinnamon as needed.
Pour into 6 individual containers, and let it set in the refrigerator for 6-8 hours until it is a pudding-like consistency.
Serve with whipped cream, or eat plain.
No Cook Chocolate Pudding https://twosleevers.com/no-cook-chocolate-pudding/