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Mexican Hot Chocolate Mix
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
servings
Calories:
102
kcal
Author:
Urvashi
Calories:
102
kcal
|
Carbohydrates:
12
g
|
Protein:
5
g
|
Fat:
5
g
|
Fiber:
2
g
|
Sugar:
6
g
US Customary
-
Metric
Ingredients
1
cup
Whole Milk Powder
1/2
cup
Truvia
1/2
cup
Unsweetened Cocoa Powder
2
tablespoons
Cornstarch
1
tablespoon
Ground Cinnamon
1
teaspoon
Ancho Chile Powder
(add more to taste)
Instructions
Mix everything with a whisk. Yup, that's the whole recipe.
When you're ready to use this, place 2-3 tablespoon of mix in a cup, add hot water and then microwave for 30 seconds. Stir well to let it thicken.
If using tap water, microwave for 1-2 minutes, stirring every 30 seconds.