Turn your pot onto Sauté, and when the broth is hot and bubbling, put in the cream cheese chunks. Use a whisk to blend in the cream cheese if needed.
Shred the chicken and put it back into the pot until heated through.
Serve hot and enjoy!
Tips And Tricks For Making Poblano Chicken Soup
You can also purée the vegetables and chicken together to get a thicker, more robust soup (as I show you in the video).
If you want to lower carb counts even more in the Poblano Chicken Soup, omit the beans, double the cauliflower, and cut back the water by about 1/2 cup. That will give you a soup with about 5 gms of net carbs but it will be less robust. Since it only saves you about 3 gms of carbs, I'm not sure the trade-off is worth it, but it depends on what else you're eating that day.