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Instant Pot Indian Steamed Yogurt Custard
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
6
Calories:
225
kcal
Author:
Urvashi
Calories:
225
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
8
g
US Customary
-
Metric
Ingredients
1
cup
Full-Fat Greek Yogurt
1
cup
Sweetened Condensed Milk
1
cup
Whole Milk
2
teaspoon
Ground Cardamom
Instructions
Mix all ingredients together and place in a heatsafe pot. Cover the pot with foil.
In the inner liner of your Instant Pot, place two cups of water, and a trivet. Place the foil-covered pot on the trivet.
Cook on High Pressure for 20 minutes, and allow the pressure to release naturally for 10 minutes. Release remaining pressure.
A knife inserted into the custard should emerge clean.
Refrigerate the dessert until well-chilled.