Spicy Tuna Salad | Low Carb Sushi Roll
Servings: 4 people
Calories: 355kcal
Serving: 1g | Calories: 355kcal | Carbohydrates: 8g | Protein: 28g | Fat: 24g | Fiber: 4g | Sugar: 2g
Ingredients
- 1 pound sushi grade Tuna diced
- 2 cups cucumbers diced
- 1 large Avocado diced
- 1/4 cup Red Onion. chopped diced
- 1/4 cup Mayonnaise
- 3 tablespoons Lemon Juice
- 2-3 tablespoons Sriracha Sauce
- 1/2 to 1 teaspoon Kosher Salt
- 1 sheet Nori sliced into strips, optional
- 1 teaspoon black sesame seeds optional
- 1 teaspoon Sesame Seeds optional
Instructions
- Dice quality sushi-grade raw tuna and place into a large bowl.
- Chop vegetables.
- Mix Mayonnaise, sriracha, lemon juice, and salt.
- Toss everything together and chill.
- Serve immediately.
Tips and Tricks for Making Spicy Tuna Salad
- This is not a make-ahead recipe. You can prep ahead, but the acid from the lemon juice starts to cook the raw tuna, so add the dressing last.
- Same with the avocados, they start to turn brown if added too early, so add the avocados right when it is serving time.
- You can also make this recipe with cooked shrimp.
- You can choose to roll the salad in the Nori or serve it as an appetizer. It's totally up to you.
- If you decide to roll it, chop all ingredients kinda small so they'll roll easily.
- Make sure you eat this within 24 hours of making it.