Place all ingredients in the bowl of a food processor and process until smooth and fluffy. You may need to add a little more cream or almond milk to get the right consistency.
Use as a frosting or as a spread on the Nut and Seed bread.
I used 10 servings to calculate macros
Variations
Cinnamon Pecan Frosting:
Omit maple extract. Add 1/2 teaspoon ground cinnamon and 1 teaspoon vanilla extract
Coconut Pecan Frosting:
Omit maple extract. Add 1/2 cup dried, unsweetened coconut. Add 2 tablespoons heavy whipping cream or almond milk.