Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Mushroom Pasta | Vegetarian Pasta Recipe
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
402
kcal
Author:
URVASHI PITRE
Calories:
402
kcal
|
Carbohydrates:
10
g
|
Protein:
12
g
|
Fat:
35
g
|
Fiber:
1
g
|
Sugar:
3
g
US Customary
-
Metric
Ingredients
4
cups
sliced mushrooms
1
cup
onions, chopped
2
teaspoons
Minced Garlic
1/4
cup
Cream or Half and Half
8
ounces
Mascarpone Cheese
diced
1
teaspoon
Dried Thyme
1
teaspoon
Ground Black Pepper
1
teaspoon
Kosher Salt
1/2
teaspoon
Red Pepper Flakes
1/2
cup
shredded Parmesan cheese
Instructions
Grease a 7 x 3 inch pan and set aside.
In a medium bowl, combine mushrooms onion, garlic, cream, cheese, thyme, salt, pepper, and red pepper flakes. Pour into greased pan.
Set air fryer to 350°F for 15 minutes. Halfway through, open and stir the mixture well.
Meanwhile, boil 4 cups of pasta until al dente. Divide across four bowls.
Remove the mushrooms and mascarpone mixture and divide evenly on the pasta. Sprinkle the Parmesan cheese on top and serve.
See the post for options to make this recipe Keto or Low carb