Keto Pie Crust
Superfine Almond Flour
Melted Coconut Oil
In a small bowl, mix together almond flour and powdered Swerve.
Pour in the melted coconut butter and mix well until you have a crumbly mixture.
Tip the mixture into a 9-inch shallow pie pan. Use your fingers to pat the pie crust evenly into the bottom and then work your way up the sides.
Once the mixture is evenly spread through the pan, use the tines of a fork to prick the bottom of the crust.
Bake at 400F for 8-10 minutes. If you find the top starting to brown faster than the rest, either cover the edges with foil, or reduce the temperature to 375F.
Allow the crust to cool for 30 minutes and then fill with the filling of your choice. The French Silk Pudding would be perfect for this crust.
Keto Pie Crust https://twosleevers.com/keto-pie-crust/