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Air Fryer Butternut Squash
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
128
kcal
Author:
URVASHI PITRE
Calories:
128
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
7
g
|
Fiber:
2
g
|
Sugar:
3
g
US Customary
-
Metric
Ingredients
4
cups
chopped butternut squash
about 1 inch squares
2
tablespoons
Oil
1
tablespoon
truvia
or 1-2 tablespoons brown sugar
1
teaspoon
Chinese 5 spice powder
Instructions
In a small bowl, mix together the butternut squash, oil, Truvia or sugar, and the Chinese 5 spice powder.
Place the squash in the airfryer basket. Set the airfryer to 400F for 15 minutes.
Yeah, that's seriously all that there is to it. You're done. Eat.
To make this in the oven, cook at 400 for 15 minutes, and then broil on high for 4-5 minutes.
Coat your butternut squash evenly to maintain even spice distribution, or you could get a mouthful of Chinese 5 Spice!