Place meat, onions, tomatoes, ginger, garlic, 1 teaspoon of the garam masala, salt, turmeric, and cayenne in the inner liner of your Instant pot or pressure cooker.
Cook for 15 minutes at high pressure. At the end of the cooking time, allow the pot to rest undisturbed for 10 minutes and then release any remaining pressure.
Add the remaining teaspoon of garam masala and stir well. Using two forks, shred the meat and mix well with the sauce.
To serve, place meat on tortillas or naans. Sprinkle cilantro, and onion on the meat. Squeeze the lemon wedge on the meat. Serve with Cucumber raita on the side (see below)
Garnish with cilantro and serve with rice or naan.
For the cucumber Raita
Combine shredded cucumber, yogurt, salt and pepper. Serve.
Macros do not include the corn tortillas or naan that are listed as optional
To further reduce carbs, reduce onions and tomatoes which is where most of the carbs in this recipe are coming from