Place all ingredients into a blender and mix until well blended. You will have a rather thick mixture at this point.
Pour into 6 popsicle molds and freeze for 4-6 hours.
Alternatively, churn in an ice cream mixer and serve when set.
Try to leave some of the berries partially intact so you can have bites of fruit in each popsicle.
You can substitute the cottage cheese in the recipe for ricotta or mascarpone cheese if you'd like.
You can make several of these, remove them from the molds and put them in bags so you can keep several of them in the freezer for whenever you get the urge for one. I used these disposable popsicle bags to store them in the freezer.
You can find the popsicle molds I used HERE. However, I like these stackable molds better because they're easier to store in your freezer.