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Instant Pot Dolmas Recipe | Unstuffed Dolma Casserole
Prep Time:
10
minutes
minutes
Cook Time:
24
minutes
minutes
Total Time:
34
minutes
minutes
Servings:
6
Calories:
341
kcal
Calories:
341
kcal
|
Carbohydrates:
35
g
|
Protein:
20
g
|
Fat:
13
g
|
Fiber:
5
g
|
Sugar:
3
g
US Customary
-
Metric
Ingredients
2
tablespoons
olive oil
1
tablespoon
Minced Garlic
1
cup
onions, chopped
1
pound
Lean Ground Beef
1
cup
Basmati Rice
rinsed and drained
8
ounces by weight
brined grape leaves
drained and chopped
1
tablespoon
Dried Parsley
or 1/4 cup fresh parsley
1
teaspoon
Ground Allspice
1
teaspoon
Kosher Salt
1
teaspoon
Ground Black Pepper
1
cup
Water
For Finishing
1/3
cup
Lemon Juice
1/4
cup
Chopped Mint
Instructions
With your Instant Pot on Sauté mode, add olive oil to the pot. Add garlic and onions and stir.
Add the ground beef and break up any large pieces. You're just trying to break up the ground beef, not cook nor brown it.
Add rice, grape leaves, parsley, ground allspice, salt, pepper, and water. Stir and immediately close the lid.
Cook for 4 Minutes high pressure. Allow it to release pressure naturally for 10 mins and then release all remaining pressure.
Sprinkle lemon juice and chopped mint and stir with a light hand to incorporate the juice but not break the rice.
Serve with Tzatziki on the side.