Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Tomatillo Salsa with Green Chilis
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
68
kcal
Calories:
68
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
5
g
|
Fiber:
2
g
|
Sugar:
4
g
Ingredients
12
Tomatillos
2
Serrano peppers
stems removed
1
tablespoon
Minced Garlic
1
cup
chopped cilantro
1
tablespoon
Oil
1
teaspoon
Kosher Salt
Instructions
Remove husks and wash the tomatillos well.
Place the whole tomatillos and peppers into a heatproof pan and place the pan in the air fryer basket.
Set the airfryer to 350F for 15 minutes.
Put the tomatilloes, peppers and juice into a blender and purée.
If you plan to eat right away, add salt and stir. This sauce will keep in the fridge for 10 days if you don’t add salt.