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Beef Kheema Meatloaf
Prep Time:
10
minutes
minutes
Cook Time:
18
minutes
minutes
Total Time:
28
minutes
minutes
Servings:
4
Calories:
260
kcal
Calories:
260
kcal
|
Carbohydrates:
6
g
|
Protein:
26
g
|
Fat:
13
g
|
Fiber:
1
g
|
Sugar:
1
g
Ingredients
1
lb
Lean Ground Beef
2
Eggs
1
cup
Onion
diced
1/4
cup
Cilantro
chopped
1
tbsp
Minced Ginger
1
tbsp
Minced Garlic
2
tsp
Garam Masala
1
tsp
Kosher Salt
1
tsp
Turmeric
1
tsp
Cayenne Pepper
1/2
tsp
Ground Cinnamon
1/8
tsp
Ground Cardamom
Instructions
In a large mixing bowl, combine all ingredients and mix gently but thoroughly until well mixed.
Place the seasoned meat into an heat-safe, 8-inch round pan.
Set your air fryer to 360F for 15 minutes.
At the end of the cook time, use a meat thermometer, ensure your meatloaf has reached an internal temperature of 160F.
Remove the pan and drain the excess fat and liquid. Slice into 4 pieces and serve your Kheema loaf.