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+
servings
US Customary
Metric
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Southwestern Roasted Corn
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
104
kcal
Calories:
104
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
2
g
|
Fiber:
2
g
|
Sugar:
5
g
US Customary
-
Metric
Ingredients
1 1/2
cups
Frozen Corn Kernels
(do not defrost)
1
cup
onions, chopped
1
cup
diced mixed bell peppers
1
diced jalapeno pepper
1
tsp
Ground Cumin
1
tbsp
Lemon Juice
1/2
tsp
Kosher Salt
1/2
tsp
Ancho Chile Powder
1/4
cup
queso fresco
or feta cheese
1/4
cup
Chopped Cilantro or Parsley
1
tbsp
Lemon Juice
Instructions
In a large bowl, combine corn, onions, bell peppers, and jalapenos, and stir.
Sprinkle in 1 tablespoon lemon juice and add all the spices. The lemon juice will help the dry spices stick to the vegetables.
Pour the spiced vegetables into the air fryer basket.
Set your airfryer to 400F for 10 minutes and stir halfway.
Add queso fresco (or cotija, or feta cheese), chopped cilantro and the remaining 1 tablespoon of lemon juice and mix well before serving.