Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Ras El Hanout
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
tablespoons
Calories:
11
kcal
Calories:
11
kcal
|
Carbohydrates:
2
g
US Customary
-
Metric
Ingredients
1
teaspoon
Ground Cumin
1
teaspoon
Ground Coriander
1
teaspoon
ground ginger
1
teaspoon
Cayenne Pepper
1
teaspoon
Turmeric
1
teaspoon
Smoked Paprika
2
teaspoon
Kosher Salt
or omit salt the food directly
3/4
teaspoon
Ground Black Pepper
1/2
teaspoon
Ground Cinnamon
1/2
teaspoon
Ground Allspice
1/4
teaspoon
Ground Cloves
1/4
teaspoon
Ground Nutmeg
1/4
teaspoon
Ground Cardamom
4
strands
Saffron Strands
(optional)
Instructions
Mix together all ground spices, and store for up to 4-6 weeks.