Instructions for the Instant Pot Gem Multi-cooker:
Press BAKE, set the temperature to 400F, and allow your Gem to preheat.
Cut a piece of parchment paper to fit inside the Gem. You will use this as a sling to get the pizza in and out of the Gem. Set this paper aside for now.
While it heats, start assembling your pizzas.
Mix the sriracha sauce into the butter chicken sauce.
Lay the frozen naans on your cutting board. (I tried it with the brown side up and brown side down, it makes no difference.)
Spread toppings in this order: Sauce, a little mozzarella, chicken, onions, peppers, feta, rest of the mozzarella, and finally, cilantro.
Place the two naans on the parchment paper and place carefully into the hot Gem.
Set the timer for 15 minutes and allow them to cook. When the cheese has melted, they are ready to pull out and enjoy!
Instructions for the Oven:
Preheat your oven to 400F.
While it heats, start assembling your pizzas.
Mix the sriracha sauce into the butter chicken sauce.
Lay the frozen naans on your cutting board. (I tried it with the brown side up and brown side down, it makes no difference.)
Spread toppings in this order: Sauce, a little mozzarella, chicken, onions, peppers, feta, rest of the mozzarella, and finally, cilantro.
Place the two naans on a baking pan or preheated pizza stone, and place into the oven.
Set the timer for 10 minutes and allow them to cook. If you like, you can broil for 2-3 minutes for a crisper cheese finish. When the cheese has melted, they are ready to pull out and enjoy!
Please do not trust my calories on this! I don't know how to calculate the macros for this given it uses leftovers from a previous recipe, and iI don't know how thick/big your naan is.
Variations on this Butter Chicken Pizza recipe: While you can add other items to the toppings, be careful not to overload it with too many raw vegetables as they will need to cook and steam and will release excess water if you have too many
Protein Toppings:
Paneer
Leftover rotisserie chicken
Raw, defrosted shrimp
Sauce Flavorants
Add Indian green chutney to the sauce for an even more savory finish
Garam masala to sauce to amp up flavor
Vegetables
Pickled or raw, thinly sliced jalapeños or serrano chilis