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+
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Crazy Good Salmon Cream Cheese Dip
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
16
tablespoons
Calories:
79
kcal
Calories:
79
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
7
g
US Customary
-
Metric
Ingredients
6
ounces
canned salmon
skinless, boneless
8
ounces
Cream Cheese
1
tablespoon
Liquid Smoke
1/4
cup
Chopped Green Scallions
1/3
cup
chopped pecans
or walnuts
1
teaspoon
Kosher Salt
less if salmon is salted)
1-2
teaspoons
Ground Black Pepper
For Finishing
1
teaspoon
Smoked Paprika
Instructions
Bring cream cheese to room temperature and mash with the back of a fork to soften.
Gently mix in all the remaining ingredients.
Allow dip to rest for 30 minutes at room temperature and mix once again.
Garnish with paprika for a burst of color before serving.
This makes about 2 cups or 16 tablespoons. I've used 1/8th of the recipe to calculate nutrition facts.
Other variations:
Use leftover cooked salmon
Add hot sauce
Add Worcestershire sauce
Substitute other nuts for pecans
Mix in lemon juice for a zing
Use sour cream instead of cream cheese
Add curry powder for a different flavor
Add chopped dill and capers