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Pressure Cooker Low Carb Spicy Creamy Chicken Soup mixes together pantry ingredients for a last-minute homemade creamy chicken soup that’s simply bursting with flavor. Spicy, creamy, low carb, keto, gluten-free, and dairy-free.

Pressure Cooker Spicy Creamy Chicken Soup

Pressure Cooker Low Carb Creamy Chicken Soup mixes together pantry ingredients in your Instant Pot for a last-minute homemade creamy chicken soup that’s simply bursting with flavor.
4.88 from 24 votes
Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Courses, Soups
Cuisine American
Servings 4 people
Calories 405 kcal

Ingredients
  

For the Sauce

  • 1 Onion chopped
  • 6 cloves Garlic
  • 1-2 julienned ginger
  • .5 cup Full-Fat Coconut Milk
  • 10 ounces Rotel canned tomato and chilis
  • 1 tablespoon Chicken Bouillon Paste
  • 1 teaspoon Turmeric

For the Chicken

  • 1 pound Boneless Skinless Chicken Thighs cut into large bite-size pieces
  • 1.5 cups chopped celery
  • 2 cups Swiss chard chopped

For Finishing

  • 1/2 cup Full-Fat Coconut Milk

Instructions
 

  • Place onion, garlic, ginger, tomatoes and chilis, turmeric, broth base, and coconut milk in a blender, and mix until roughly purée the sauce.
  • Pour the sauce into the inner liner of your instant pot. Add in the chopped chicken, chopped Swiss chard, and chopped celery
  • Cook the soup on high pressure for 5 minutes, and allow it to release pressure naturally for 10 minutes. Release all remaining pressure.
  • Add the remaining ½ cup of coconut milk, stir through and serve.

Video

Keyword Instant Pot Chicken Soup, Pressure Cooker Chicken Soup, Spicy Chicken Soup