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Instant Pot Salmon with Orange Ginger Sauce
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
166
kcal
Calories:
166
kcal
|
Protein:
23
g
|
Fat:
7
g
US Customary
-
Metric
Ingredients
1
pound
Salmon Fillets
1
tablespoon
dark soy sauce
2
teaspoons
Minced Ginger
1
teaspoon
Minced Garlic
.5-1
teaspoon
Kosher Salt
1-1.5
tsp
Ground Black Pepper
2
tablespoons
Low Sugar Marmalade.
Instructions
Place salmon in a ziplock bag or in a
6-inch pan
that fits inside your Instant Pot
Mix all the sauce ingredient and pour over the salmon. Allow it to marinate for 15-30 minutes.
Put 2 cups of water in the inner liner of your pressure cooker.
Place
a steamer rack
into the liner.
Place the pan of salmon and sauce on the rack.
Cook for 3 Minutes low pressure.
Allow it to release pressure naturally for 5 mins and then release all remaining pressure.
At this point, you can serve right away or broil for 3-4 minutes for a browned finish.
You could also bake this salmon in a 350F oven until the fish is flaky and done.
Tips and Tricks for Making This Instant Pot Salmon Recipe
Marmalade.
You can substitute regular marmalade for the low sugar version.
Macros.
Since low sugar marmalades vary, nutritional info does not include macros for the marmalade. Please add that to the total macro counts.
Fish.
This will work with any kind of firm-fleshed fish.
Frozen.
You can do this with frozen fish but it won’t take the marinade as well, so your results could be a little blander.
Soy Sauce.
You can sub regular soy sauce for dark if you would like.
Pot in Pot.
If you've never done Pot-In-Pot (PIP) before,
watch my video on YouTube here
to learn how it works.